Thank you for reaching out with your question about our Broccoli Sprout Powder. I would like to clarify that our powder is not freeze-dried. We use a Rapid Dry Technology process to ensure the highest quality. This method involves quickly drying the raw broccoli sprouts at the lowest possible temperatures to preserve their nutritional value. After this initial drying, the powder is processed and held at 190°F for 20 minutes before being sent to dryers set at approximately 200°F. This process helps ensure the purity and safety of our product by minimizing the risk of microbial contamination, such as mold. If you have any further questions or need additional information, please feel free to ask.
Feb 10, 2025