We hope this message finds you well. We wanted to share some information that might be helpful regarding cacao and cocoa, as we know it can sometimes be confusing to differentiate between the two.
Cacao is the raw, less processed form of the cacao bean, which means it retains more of the nutrients from the whole bean, including fiber and calories. On the other hand, cocoa is the roasted form of cacao. Although it undergoes higher temperatures during processing, cocoa still retains a significant amount of antioxidants, making it beneficial for your heart, skin, blood pressure, and stress levels.
Both cacao and cocoa come from the Theobroma cacao plant and offer their unique benefits, with the primary difference being in how they are processed. We hope this clarifies any questions you might have had. If you need further assistance or have more questions, please feel free to reach out. Thank you for choosing us for your health and wellness needs.