Thank you for reaching out with your inquiry. Cacao nibs are made from crushed cocoa beans, which naturally contain up to 2% of the alkaloid Theobromine. Theobromine shares some characteristics with caffeine. While it is generally safe for consumption, if you have a sensitivity to stimulant alkaloids that are commonly found in caffeinated foods and beverages, we recommend consulting with your physician before consuming cacao nibs. Your health and safety are our top priorities, so please feel free to reach out if you have any more questions or need further assistance.
Feb 10, 2025