Thank you for reaching out to us with your inquiry. I wanted to let you know that we have not conducted specific tests for phytic acid in our cacao nibs. However, based on available information, it is generally understood that raw cacao nibs contain significantly less phytic acid compared to roasted cacao powder and nibs. If you have any further questions or need additional information, please feel free to contact us. We are here to assist you.
Feb 10, 2025