Re: cells walls and our Chlorella Products. The chlorella industry has, over the last decade or so, done quite a number on the health-conscious public, by convincing them that the chlorella has to be a "broken cell wall" in order to be absorbed during digestion. This is not accurate. The far more important issue is the "digestibility" of the chlorella.
The Chlorella produced in Korea, our Clean Chlorella, has such thin cell walls (because it is grown indoors without sunlight), that it actually achieves higher digestibility than many "broken cell wall" varieties of chlorella.
Our Chlorella SL uses a proprietary cell wall cracking process. According to our supplier, the Chlorella's cell wall is broken through a pressure release system. It goes from extremely low pressure to extremely high pressure in a split second to rupture the cell wall. This process also allows for the Chlorella to maintain all of its nutritional value.