Coffee, Whole Bean - Comparison

Here's a comparison of the whole-bean coffee blends offered by Health Ranger Select, focusing on taste, roast level, body, and acidity:

1. Decaf Honduras
o Taste: Features notes of dark chocolate and kettle corn.
o Roast: Medium to Dark.
o Body: Medium.
o Acidity: Low.

2. El Guapo Blend
o Taste: A combination of fruity and sweet, with savory undertones.
o Roast: Medium.
o Body: Medium.
o Acidity: Mild.

3. Ethiopia
o Taste: Characterized by red berries and cocoa.
o Roast: Light to Medium.
o Body: Creamy.
o Acidity: Delicate.

4. Honey Processed Honduras
o Taste: Sweet with tropical fruit and distinct honey notes.
o Roast: Medium.
o Body: Medium to Creamy.
o Acidity: Medium and balanced.

5. Low Acid Blend
o Taste: Milk chocolate, nutty, and caramel.
o Roast: A blend of 70% Medium and 30% Dark.
o Body: Medium.
o Acidity: Very low, specially formulated for both hot and cold brews without distorting taste.

6. Sumatra
o Taste: Subtle hint of cherry.
o Roast: Medium.
o Body: Full.
o Acidity: Low.
Mar 10, 2025

Contact Us

Not finding what you're looking for? Contact Us Directly