Thank you for getting in touch with your inquiries about our raw cacao nibs. We do appreciate your interest in our product.
When using a coffee grinder to process the nibs, it's important to note that while it usually turns into a powder, prolonged grinding may result in a paste-like consistency. Regarding your second question, the cacao nibs are not likely to completely melt in boiling water without prior grinding.
Should you have any further questions or need additional clarification, please don't hesitate to reach out.
Mar 7, 2025