| We consulted with our Product Specialist, who assured us that there should be no concerns regarding heat damage to the Manuka honey during transport. According to the specialist, the honey would need to be exposed to temperatures exceeding 120 degrees Fahrenheit for an extended period (approximately a month at a constant high temperature) to degrade its properties. Additionally, this honey does not spoil. The flavor of our Manuka honey is particularly distinct, as it is sourced from Australia rather than New Zealand, where most Manuka honey originates. The unique taste is attributed to the distinct soil, environmental conditions, and rainy season in Australia, which influence the flavor profile of the Manuka brush. An analysis of Batch No. M20023M, conducted by a laboratory at the University of the Sunshine Coast, indicates an MGO content of 622 ppm and an NPA of 16.8. This demonstrates that our Manuka Honey is exceptionally potent, high-grade, and pure. If you haven't tasted our Manuka Honey before, please note that its flavor may differ significantly from other Manuka honeys you have purchased. Some companies filter or dilute their honey. The best way to ensure the quality of your Manuka Honey is to verify its UMF, MGO, and NPA values. |
Feb 10, 2025