| Breakdown of Inactive Ingredients Per our Product Specialist, the breakdown of inactive ingredients is as follows: Glycerin – Acts as a base, providing structure and texture. Sunflower Lecithin – An emulsifier that helps blend ingredients smoothly. Sunflower Oil – Contributes to structure and texture. Oleic Acid Polyglyceride – Functions as an emulsifier to maintain stability. Ascorbyl Palmitate – A fat-soluble form of Vitamin C. Natural Mango Peach Flavor – Provides natural flavoring. Xanthan Gum – Used to enhance texture and consistency. Ascorbic Acid – A water-soluble form of Vitamin C. Mixed Tocopherols – Acts as an antioxidant and natural preservative. Oil-Soluble Rosmarinic Acid – Functions as an antioxidant and natural preservative. Water-Soluble Rosmarinic Acid – Also serves as an antioxidant and natural preservative. Potassium Sorbate – A naturally occurring antimicrobial compound, used as a preservative. Purified Water – Acts as a diluent to adjust consistency. This combination of ingredients ensures the stability, flavor, and shelf-life of the product. |
Feb 11, 2025