| Lactobacillus fermentum, the probiotic strain in our Tart Cherry Probiotics, should be stored at temperatures below 28°C (82°F). When stored in this condition, approximately 80% of the probiotics remain viable after one year. Higher temperatures can accelerate the degradation process, reducing the effectiveness of the probiotics over time. For best results, we recommend storing the product in a cool, dry place, away from direct sunlight and heat sources. |
Mar 11, 2025