Organic Non fat Dry Milk Powder

Thank you for reaching out! Our Organic Grass-Fed Nonfat Milk Powder naturally contains casein, lactose, and whey proteins, which are not removed during processing.
For optimal preparation: Use 1/3 cup of powdered milk to 8 ounces of water. It is best to use room-temperature water and mix the powder in a small portion of water before adding the rest to ensure smoothness.
For maximum freshness, we recommend consuming it immediately after preparation, as there are no preservatives. If you choose to refrigerate it, we do not recommend drinking it later.
To store the unopened product, keep it between 50°F and 80°F, in a dry environment with less than 70% relative humidity.
Please note: This product is not fortified with additional vitamins and has not been studied for use in making condensed skim or buttermilk.
We have chosen non-fat milk powder for better long-term storage and sustainability, without compromising the nutrients it naturally contains.