| Like any fruit, the riper the fruit, the higher the sugar content. Mogrosides, the key compounds in monk fruit, are derivatives of glucose (sugar molecules) naturally found in certain plants, including monk fruit itself. Through the extraction process, only about 50% of the sugar molecules remain, making monk fruit an excellent "traditional" sugar substitute. |
Monk Fruit Powder Megrosides
Not finding what you're looking for? Contact Us Directly